On Sunday I was making this, chicken Panzanella Salad. You are suppose to put wedges of bread in a panzanella salad. I really didn’t need the carbs that come with giant wedges of bread. So I had to come up with an idea to swap it out with. Then I found these in my bread drawer:
And the light bulb came on! (info on these can be found here)
I took one and opened it up so it split into 2 pieces. I brushed some EVOO on it and sprinkled garlic powder and basil on it. Then I put it in the oven under the broiler. it only takes a minute or two to toast up.
Then I cut each 1/2 into 2 rectangles and each rectangle into 8 triangles! So doing the math quickly I said they were 13 calorie garlic bread (100cal bread / 8) but I forgot to added in the EVOO. That raises it up to 21 calories.
21 calories; 3 carbs; 1 Fat; 1 Protein
You can see them here in this photo:
shhh for a few extra calories sprinkle with parm. cheese.