I have found the shortcut to making bread in the heat of summer!! This morning i mixed up one batch of zucchini bread. Since I had everything out I placed in ziploc bags all my dry ingredents for 4 more batches. Then as i shredded the zucchini i placed them into sm. ziploc bags measured to size.
These little kits are in the fridge..so when i am ready to bake i only need to add my oil, eggs and sugar.
Then since its hot and i didnt want to bake them in my oven i moved my roasting oven outside on the porch. And baked everything outside.
After baking they looked like this: