From the time I went shopping to the time I am typing this we have had major changes to our menu!
Saturday – Cheese steak sandwich – Drover hill meat, wheat rolls, fresh peppers and onions
Sunday – BBQ at the run, lunch for dinner
Tacos Chicken Marsala via the crockpot
Haddock with Broccoli and rice. Wild Marsala Soup
Grilled Chicken with Grilled potatoes Haddock with Broccoli and rice.
Thursday – Quesadillas – Mommy and Daddy night out for anniversary.
Friday – Hamburg’s
Saturday – Spaghetti and/or meatball subs
Sunday – Leftovers or Burgers!
Monday – Drover hill Roast with Acorn Squash
Tuesday – Roast leftovers.