Sunday, August 28, 2011

Zucchini corn bread

the last few years I have been making this.  I cook it now and freeze it.  I could make it in the winter but I freeze my zucchini in 2 cup bags so it hard to make this bc it only needs 1 cup.



All you need is:

  • 2 boxes of Jiffy cornbread
  • 2 eggs
  • 2/3 cup of milk
  • 1 cup of zucchini shredded
  • 1/4 cup of sharp cheddar cheese (optional)

Mix all ingredients in a large bowl. Spray non stick spray into 12-muffin pan and divide batter equally.  Back as instructed on the box for corn bread muffins.

These are great to break out when you are having chili! 

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