the last few years I have been making this. I cook it now and freeze it. I could make it in the winter but I freeze my zucchini in 2 cup bags so it hard to make this bc it only needs 1 cup.
All you need is:
- 2 boxes of Jiffy cornbread
- 2 eggs
- 2/3 cup of milk
- 1 cup of zucchini shredded
- 1/4 cup of sharp cheddar cheese (optional)
Mix all ingredients in a large bowl. Spray non stick spray into 12-muffin pan and divide batter equally. Back as instructed on the box for corn bread muffins.
These are great to break out when you are having chili!