So our Friday/Saturday consisted of the following:
Get tomatoes ready
Blanch them
Roast them with garlic!!
Of course we needed to alter it a bit. Here we added onions, hot and sweet peppers and extra seasoning. It didnt taste too hot but we will see after we open those jars!! I may use them for a chili base!
I am so excited to see my pantry filling up. I am thinking about making dilly beans because i have never had them but i am not sure if anyone will like them. We are hoping to freeze corn this weekend. I even tried saving seeds from a heirloom tomato...wish me luck.
This is my last week home before going back to work...ugh.
2 comments:
Did you pressure can them? What else did you put in there... I may have to make some for chili base too... that is a great idea!
Val
no i water bathed them. The mixed one had hot and sweet peppers, onions, oregano, basil, and Paprika.
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